Channel: Gracious Treatz

Category: Howto & Style

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Description: Marshmallow Cookies – This cookie is one of my favourite cookies, chewy and soft texture. It is heavenly when the chocolate chip melts in your mouth together with the marshmallow flavour. In this video, you’ll see 2 versions: egg and eggless. You can take it as a comparison how they turned out, just by making a simple change in one of the ingredients. Very easy recipe and super delicious cookies. Hope you’re inspired to give it a try. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at Egg version: gracioustreatz.wixsite.com/bakewithlove/marshmallow-cookies Eggless version: gracioustreatz.wixsite.com/bakewithlove/eggless-marshmallow-cookies Ingredients: This recipe can yield about 10 cookies 113g [½ cup] unsalted butter, softened 180g [1½ cup] all-purpose flour 1 tsp baking soda ¼ tsp salt 50g [¼ cup] fine sugar (castor or granulated) 50g [¼ cup] brown sugar 1 egg*** 1 tsp vanilla extract 110g [¾ cup] chocolate chip 10 pieces of large marshmallows ***EGG SUBSTITUTE: 55g [3½ tbsp] plain yogurt Instructions: 1. In a large mixing bowl, cut the cold butter in slices and set aside until softened. 2. Sift all the dry ingredients (flour, baking soda and salt). Set aside. 3. Once the butter is softened, add the white and brown sugar. Fold in with a spatula, then use an electric mixer to mix until creamy, pale and fluffy. 4. Add in the egg (for eggless, add in the yogurt instead). 5. Add in the vanilla extract. Mix until combined. 6. Fold in the sifted dry ingredients in 2 batches. Fold in until combined. 7. Cover the dough with a cling film and refrigerate for about 1 hour or until the dough is stiff. 8. Use an ice scoop or you can also use a spoon. Scoop onto your palm. Make a well in the middle to insert a piece of large marshmallow. Seal and roll into a ball shape. Place it on a baking tray. 9. Bake in preheated oven at 180°C/355°F for 10-13 min or just bake until lightly brown. Do not bake too long as the marshmallow will melt and disappear in the cookie. 10. Let it cool completely. 11. Cookies are ready to serve. For EGGLESS, all the steps are the same. Just replace the egg with yogurt. Follow me at: Instagram: @gracioustreatz Email: gracioustreatz@gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.